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MONKEY Vol 1: Food
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MONKEY: New Writing from Japan is the English version of the Tokyo-based Japanese literary journal MONKEY, founded by Motoyuki Shibata, one of Japan’s most acclaimed translators of American fiction.
Vol. 1 was published in 2020 and features stories about Food, translated from the Japanese edition of MONKEY for the first time.
Good Stories Originate in the Caves of Antiquity
Haruki Murakami in conversation with Mieko Kawakami
translated by Ted Goossen
Something Sweet
a story by Hiroko Oyamada
translated by David Boyd
Dinner at Mine
an essay by Tomoka Shibasaki
translated by Polly Barton
Sushi
a story by Kanoko Okamoto
translated by David Boyd
The Heart of the Lunchbox
a graphic story by Satoshi Kitamura
Nori and Eggs for Breakfast
an essay by Kuniko Mukōda
translated by David Boyd
Forest of the Ronpa
a story by Kyōhei Sakaguchi
translated by Sam Malissa
Dimensions: 7 x 10 inches
Print Length: 152 pages
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