NON5 lemon marmalade & hibiscus

0% alchohol drink using fresh and seasonal ingredients. 

Profile
Tart native citrus, floral body, menthol aroma & finish.

• Certified Halal.
• Vegan and gluten-free. 
• Serve: chilled in a wine glass
• Food pairing: grain salads (v), south east asian curry (v,vg), stewed lamb/chickpeas
• Occasion: solo retreats, aperitivo hour, summer celebrations

Ingredients
Citra hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, preserved lemon, murray river salt, verjus, organic cane sugar, water, contains sulphites

Process
Fruit: Intricate blend of herbs, flowers, roots & lemons

Tannin: The liquid is dry-hopped using citra hops & spices

Salinity: Murray river salt provides salinity and creates a moorish sensation

Acid: Verjus from semillon grapes from the Barossa valley, Australia.

Balance: Just like the kitchen, sugar is used to balance at the end.