Fried Salted Radish

Vegan Friendly

A cherished family recipe passed down by our great-grandfather, this golden jar of umami is an essential kitchen staple in the Teochew household and our BEST SELLER! The best part is that it's 100% plant-based.

Traditionally used as a condiment for plain porridge and Teochew delicacies like steamed rice cakes and glutinous rice pastries, we’ve discovered many other delicious ways to enjoy this umami goodness.

Spread it over toast, ladle it over silken white tofu or eggs, add it to omelettes and stir-fries, or simply have it over plain white rice. It pairs really well with any form of carbs, so enjoy it your way. OMG, YUMMMM!