Mala Sengkuang Pickle

Vegan and Vegetarian Friendly, Contain Soy Sauce

If you are into ‘Mala’ you will love this one! Emphasizing on the flavour and NOT THE SPICE LEVEL, Uncle Allan aims to extract the floral properties of the Sichuan Peppercorn and infuse it into our brine. A fusion of Teochew and Sichuan flavours, this pickle is one of our founder’s favourite and a best seller too. 

Goes well with fried rice, peanut butter noodles, and Asian dishes. You can also make an oriental salad with this one. Serving a small portion as an appetizer will elevate your everyday home-cooked meals.